Grilled Vegetable Napoleons Portobello Mushrooms Rosemary Polenta Eggplant Parmigiana Marinated Asparagus Vegetables with Balsamic Vinegar Portobello Mushroom with Sausage Grilled Tomato Pasta Sauce Herbed Vegetables Green Beans with Brown Butter & Pecans Orange Glazed Carrots with Mint Roasted Root Vegetables Corn on the Cob Cabbage and Corned Beef Roasted Sweet Potatoes Grilled Corn Salad Ratatouille on a Skewer Mixed Green Salad with Grilled Pears & Blue Cheese   Back to Categories   Back to Recipe of the Day Black Bean Quesadillas Serves: 6 Preparation Time: 0:15 Per Serving: 374.0 Calories; 14.5g Fat (34.5% calories from fat); 18.9g Protein; 42.9g Carbohydrate; 38mg Cholesterol; 453mg Sodium Recipe By: Terry Wilson, Waterloo, Ontario Print Recipe A perfect appetizer for a casual alfresco meal. 1 cup black beans, drained and rinsed 1 tomato, seeded and chopped 1 roasted red pepper, peeled and chopped 1 jalapeņo pepper, seeded and diced 1 clove garlic, minced 1/2 cup fresh cilantro, chopped 2 tablespoons green onions, minced 1 1/2 cups cheddar cheese, grated 1/2 cup feta cheese, crumbled 6 10" flour tortillas • Combine the first 7 ingredients in a medium sized mixing bowl. Place tortillas on the counter, and spread half with black bean mixture, leaving 1/2" border. Sprinkle with cheeses. Brush edges with water, and fold over, pressing edges together. • Preheat barbecue, and brush cooking grids with olive oil. Grill quesadillas over MEDIUM heat for 2-3 minutes per side. • Cut into wedges on a board with a pizza wheel or a sharp knife. Garnish with fresh cilantro and serve.