Barbecued Back Ribs Leg of Lamb with Red Currant Sauce Salsa Ribs Smoked Caribbean Pork Chops Marinated Flank Steak Asian Veal Chops Lamb and Potato Salad Orange Chili Chops Snappy Pork Kebabs Sausage with Mango and Fennel Chutney Rocky Mountain Pork Juicy Hamburgers Prime Rib of Beef Mom`s Beef Tenderloin Grilled Lamb Chops with Asian Butter Sauce Rack of Lamb The Perfect Steak Bull`s Eye Best 30-Minute Ribs Ginger Beef and Pineapple Kabobs Cajun Steak Fettuccine Apple Pork Loin Sesame Ginger Beef Tenderloin Tahitian Kabobs   More Recipes Cajun Steak Fettuccine Serves: 6 Preparation Time: 0:15 Per Serving: 568 Calories; 15g Fat ( calories from fat); 47g Protein; 60g Carbohydrate; 115mg Cholesterol; 601mg Sodium Recipe By: Print Recipe Try this delicious, easy to prepare meal that is sure to please the entire family. 1 lb. fettuccine 1/2 cup Parmesan cheese, shaved 1 teaspoon salt 2 lbs. of boneless sirloin or top blade steaks 1 1/2 teaspoons crushed fennel seed 2 teaspoons oregano 1 teaspoon paprika 1 teaspoon black pepper 1/2 teaspoon ground red pepper 2 tablespoons butter 3-4 garlic cloves, minced 1/4 cup red onion, finely chopped • Preheat the barbecue on HIGH, and brush grids with oil to prevent sticking. Combine fennel seed, oregano, paprika, black pepper, salt, and red pepper in a small side dish to create a herb rub. Rub lightly over surfaces of both sides of steak. Place the steak on hot grids and reduce heat to MEDIUM. Grill approximately 5 minutes per side for medium. Allow steak to rest 5 minutes before carving. Cut across grain into thin slices.