Barbecued Back Ribs Leg of Lamb with Red Currant Sauce Salsa Ribs Smoked Caribbean Pork Chops Marinated Flank Steak Asian Veal Chops Lamb and Potato Salad Orange Chili Chops Snappy Pork Kebabs Sausage with Mango and Fennel Chutney Rocky Mountain Pork Juicy Hamburgers Prime Rib of Beef Mom`s Beef Tenderloin Grilled Lamb Chops with Asian Butter Sauce Rack of Lamb The Perfect Steak Bull`s Eye Best 30-Minute Ribs Ginger Beef and Pineapple Kabobs Cajun Steak Fettuccine Apple Pork Loin Sesame Ginger Beef Tenderloin Tahitian Kabobs   More Recipes Asian Veal Chops Serves: 4 Preparation Time: 0:05 Per Serving: 342.9 Calories; 10.9g Fat (30.6% calories from fat); 31.8g Protein; 23.9g Carbohydrate; 128mg Cholesterol; 762mg Sodium Recipe By: Print Recipe These tender chops have an intense sweet and spicy flavour. 1/3 cup dry sherry 1/4 cup oyster sauce 1/4 cup honey 2 teaspoons Asian chili sauce 2 cloves garlic, minced 2 tablespoons ginger, minced 1/3 cup cilantro, chopped 4 veal chops • Combine first 6 ingredients in a glass dish or in a heavy-duty ZiplockŪ bag. Add the veal chops and marinate for 15 minutes at room temperature, or up to 6 hours in the refrigerator. • Preheat the barbecue on HIGH, and brush cooking grids with oil to prevent sticking. Place veal chops on the grill, and reduce heat to MEDIUM. Close the cover, and cook for 10-15 minutes, turning halfway through the cooking time. Place the chops on a serving platter, and garnish with chopped cilantro. • Meanwhile, pour the reserved marinade into a saucepan, and place on the sideburner. Bring to a boil and cook for 2-3 minutes. Serve alongside the chops.