Barbecued Back Ribs Leg of Lamb with Red Currant Sauce Salsa Ribs Smoked Caribbean Pork Chops Marinated Flank Steak Asian Veal Chops Lamb and Potato Salad Orange Chili Chops Snappy Pork Kebabs Sausage with Mango and Fennel Chutney Rocky Mountain Pork Juicy Hamburgers Prime Rib of Beef Mom`s Beef Tenderloin Grilled Lamb Chops with Asian Butter Sauce Rack of Lamb The Perfect Steak Bull`s Eye Best 30-Minute Ribs Ginger Beef and Pineapple Kabobs Cajun Steak Fettuccine Apple Pork Loin Sesame Ginger Beef Tenderloin Tahitian Kabobs   More Recipes Snappy Pork Kebabs Serves: 4 Preparation Time: 0:15 Per Serving: 374.8 Calories; 14.9g Fat (35.7% calories from fat); 30.8g Protein; 29.6g Carbohydrate; 75mg Cholesterol; 433mg Sodium Recipe By: Ontario Pork Print Recipe What could be easier! Ready-made barbecue sauce and Italian salad dressing combined with a few extra ingredients to make a snappy marinade. 1 1/2 lbs. boneless pork top loin, cubed 1/2 teaspoon hot pepper sauce 1/4 cup Italian salad dressing 1/2 green pepper, cut into chunks 1/2 red pepper, cut into chunks 1 14 oz. can pineapple chunks in juice, drained 1 teaspoon lemon juice 3 tablespoons honey 1/2 cup barbecue sauce • In a bowl or large plastic bag, combine barbecue sauce, salad dressing, honey, lemon juice, and hot pepper sauce. Mix well. Add pork cubes and marinate at room temperature 1 hour or up to 24 hours in the refrigerator. • Reserving marinade, alternately skewer pork with peppers and pineapple chunks. Grill over MEDIUM-LOW heat 4-6 minutes per side, turning once. During last 3 minutes of grilling, brush reserved marinade over kebabs.